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Food & Beverage Manager (#304,984,630) 

Location: Anywhere in Brunei (CV #304,984,630)

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I would like to consider my application for the position of Assistant Director Food & Beverage. Working in the hospitality industry over the last 19 years, I have developed a passion for providing top-quality customer service, and contributing to a memorable dining experience. 12 years experience in Luxury Hotels & Resort and 7 years with Luxury group of restaurants. While training and leading a team I have always endeavoured to pass on these values to other staff members.

As Food & Beverage Manager in Keita I work closely with management in expansion, opened 32 outlets with implementing company policy. I would apply my knowledge of hotel experience and Restaurant operations at your organization. Instrumental in increasing the business by 65 to 70% in 18 months, have been also a key player along with the sales team in winning 3 new tenders for the organization.

I have visited 4 countries to recruit staff and have been successful in recruiting 200 candidates to the team. In the last two years my key achievement's and implementations are •
Pre opening 32 outlets •
3 New tenders. • Annual Budgeting •
Menu Engineering • Training •
Implemented SOP •
Customer satisfaction •
Cost control •
Daily P&L • Daily sale report •
Food cost report •
Beverage cost report •
Walk of 8 for the outlet heads •
Preventive management •
ISO 22000 •
Maintaining attrition and systematic appraisals.
Please go through my CV for further details and would happy to get an appointment for an interview to further discuss my candidature.

Personal Details

Jiju Haridas
43 Years

Job Details

Employment Status
Full time
Type of Salary
Fixed salary
Preferred Job Location
Anywhere in  Brunei

Educational Qualifications

Highest Qualification
Master's Degree  (Hotel Management)  with First Grade Marks / Grade / Class

Professional Details

Professional Experience
19 Years 2 Months
Languages known
English  (Expert)

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