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Nutritionist/food sciencetist (#131,745,578) 

Location: Anywhere in Brunei (CV #131,745,578)

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IT/Computer literacy
• Ability to work with different operating systems including windows and Mac OSX
• Mastery of Microsoft Office programs (Word, Excel, PowerPoint)
• Knowledge in producing statistical reports with Minitab & R commander
• General knowledge on operating Adobe Illustrator & Adobe Photoshop for vector graphic designing
and image editing
Language Proficiency in oral and written
• English, Mandarin, Malays
• Delivered solution with people from different culture and background in group design assignments
• Willing to learn new things
Creative thinking skills
• Developed “Poffito”, sponge cake with the filling of Taco sauce mashed veggie and potato in SASSA
Food Fair of UCSI University
• Developed “Yog-Tea Treats”, matcha flavored yoghurt on the top of baked muesli bar in “Healthy
Snacks” assignment of FOOD3007 UQ University
• Work well within a team of other students, showing problem solving skills, enjoy sharing knowledge
among team members and initiative

Work experience/Employment History

October 2011- October 2012
Cashier at Fruity Capers Pty. Ltd, Queensland, Australia
• Work with people from different cultures
• Gained knowledge in variety fruits and vegetables
• Understanding the nutritious in fruits and vegetables
• Developed customer-oriented working attitude
• Handled cash and card transactions
June- September 2011
Food service provider at Hub’s Wok Restaurants, Queensland, Australia
• Attended “Barista Apprentice in Espresso Workshop”
• Work with people from different cultures
• Learned to operate coffee machine and coffee making
• Gained knowledge in food preparation
• Handled cash and card transactions
November- December 2010
Internship as Quality Control at Eu Yan Sang (Weng Li Sdn. Bhd.), Kuala Lumpur, Malaysia
• Gained Skills in general office works such as data entry, filling etc.
• Gained Skills in products’ quality control such as sampling, inspection, testing and etc.
• Gained technical skills by operating the moisture analyzer, pH meter and digital salt meter
• Gained experiences in products’ quality control
• Gained knowledge on food safety management
• Gained knowledge on maintaining products’ standards
August 2009
Cashier at Popular Book Fair, Kuala Lumpur, Malaysia
• Operated the tills and dealt with customer enquiries
• Handled cash transactions

Extra-Curricular Activities

2011/12 Member of University of Queensland Malaysia Students Association (UQMSA)
2011 Member of UQ Korean International Students’ Society (UQ KISS)
2010 Member of UCSI University School of Applied Science Student Association (SASSA)
2010 Member of Korean Cultural Society, UCSI University

Secondary School
2006 Facilitator of Orientation Programme 2006 of Riam Road Secondary School
2005 Treasurer of PBSM Riam Road Secondary School
2005 Member of Red Cresent Society (PBSM)

Personal Details

Wei Na Chong
29 Years

Job Details

Employment Status
Full time
Preferred Job Location
Anywhere in  Brunei

Educational Qualifications

Highest Qualification
Bachelor's degree  (Bachelor's Degree of Applied Science with an Extended Major in Food Science and Nutrition) from University of Queensland  with 2.9/4 Marks / Grade / Class

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